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ANTIPASTO

TRONCHETTIE DE BRI CON PROSCIUTTO

Two wedges of brie cheese wrapped with prosciutto, baked in a wood-fired oven topped with arugula, mushrooms & balsamic drizzle. 17

PARMIGIANA DI MELANZANE

Lightly fried eggplant, layered w/ marinara, mozzarella & parmesan cheese.

ANTIPASTO ITALIANO

Assortment of imported cheeses & Italian dry cured meats.

CAPRESE SFIZIOSA

Tomatoes, mozzarella, basil, oregano, balsamic glaze & extra virgin olive oil. 13

ISALATA DI MARE

Marinated and chilled seafood salad with calamari, mussels, octopus & shrimp. 19

BRUSCHETTA AL POMODORO

Bruschetta with fresh tomato, basil & oregano. 11

Add mozzarella 4. Add 600 day aged prosciutto 6

ANTIPASTO MADE IN ITALY

Quartet of sauteed rapini, eggplant, marinated zucchini, mixed bell peppers with capers & olives. 15

COZZE E VONGOLE IN GUAZZETTO

Sauteed mussels and clams with fresh tomato & white wine sauce with crostini bread. 19

POLPETTE DI CARNE

Three homemade meatballs served with marinara & crumbled feta cheese. 13

CALAMARI FRITTI

Breaded calamari fried until golden brown served with lemon & marinara sauce. 17

CAPRESE FRITTI

Fried green tomatoes topped with Mozzarella cheese, pesto basil and a balsamic drizzle. 14

HOMEMADE FOCACCIA

Italian garlic focaccia bread warm out of the oven. 9 | Gluten-Free 10

ARANCINI DI RISOTTO

Risotto, mozzarella & sausage breaded & fried over marinara sauce. 15

INSALATA

MADE IN ITALY

Artisan lettuce blend, radicchio, endive, shaved parmesan.

CESARINO

Chopped romaine, croutons, shaved Parmesan & homemade Caesar dressing. 11

FLORIDA

Artisan lettuce blend, walnuts, strawberries and gorgonzola cheese. 14

AVOCADO & SHRIMP

Zesty lemon shrimp & avocado topped with cherry tomatoes & red onions over arugula. 15

AMALFI

Arugula, marinated shrimp, avocado, cherry tomatoes & cannellini beans. 15

POLLO DI SAPORITA

Grilled chicken, orange segments, walnuts, feta and red onion served on an artisan lettuce blend. 15

FIVE GRAIN SALAD

Our five grain salad combines red quinoa, white quinoa, barley, wild rice and wheat berries topped with avocado, tomatoes & feta cheese served over artisan lettuce blend. Drizzled with a lemon vinaigrette. 15

BEET SALAD

Beets and fresh strawberries topped with crumbled Gorgonzola over artisan lettuce blend. 15

INSALATA

MINESTRONE

Vegetarian soup. 7

ZUPPA DEL GIORNO

Soup of the day. 8

WOOD FIRED PIZZA

MARGHERITA

San Marzano tomato sauce, creamy mozzarella, parmesan & basil. 18.5

REGINA MARGHERITA

San Marzano tomato sauce, creamy mozzarella, smoked buffalo mozzarella, parmesan & basil. 19.5

CAPRINA

San Marzano tomato sauce, mozzarella, goat cheese, pancetta & basil pesto. 20

AMORE

Half calzone filled with ricotta, spinach, mozzarella & half margherita pizza

QUATTRO FORMAGGI

MADE IN ITALY

San Marzano tomato sauce, creamy mozzarella, prosciutto, arugula, & shaved parmesan. 21.5

TARTUFELLA

San Marzano tomato sauce, creamy mozzarella, porcini mushrooms, sausage, cherry tomatoes, truffle oil & shaved parmesan. 22

Fresh pressed olive oil, mozzarella, gorgonzola, ricotta & smoked mozzarella. 20

MAKE YOUR OWN PIZZA

Start with the Margherita pizza. Add additional toppings for 3.5 each - Extra cheese, basil pesto, zucchini, eggplant, artichokes, olives, roasted peppers, onions, mushrooms, spinach, arugula, cherry tomatoes, rapini, sun dried tomatoes, garlic. 18.5

PREMIUM TOPPINGS

GENOVESE

San Marzano tomato sauce, mozzarella, roasted peppers, eggplant, ricotta salata. 21

ITALIANA

Spinach, sundried tomatoes & ricotta cheese. 20

Gluten free crust, anchovies, goat cheese, gorgonzola, ham, pancetta, pepperoni, shaved parmesan, sausage, salami, smoked mozzarella, baby meatballs, truffle oil, feta cheese, arugula, vegan cheese. 4

CALZONE NAPOLETANO

San Marzano tomato sauce, ham, ricotta, spinach & mozzarella. 19

HOMEMADE PASTA

LASAGNA ALLA BOLOGNESE

Homemade lasagna with bechamel & bolognese sauce. 23

SPAGHETTI ALLA CHITARRA

Spaghetti with tomato sauce & homemade baby meatballs. 21 | Sub large meatballs 2

PAPPARDELLA ALLA BOLOGNESE

Extra wide fettuccini with bolognese sauce. 21

TAGLIATELLE TARTUFATE

Fettuccini with porcini mushrooms, sausage & truffle cream. 26

GNOCCHI AL PESTO SICILIANO E SALSICCIA

Gnocchi with Sicilian pesto, ricotta, cherry tomatoes & sausage. 24

PAPPARDELLE ALLA TOSCANA

Extra wide fettuccini with mushrooms, speck (smoked prosciutto) & cream. 22

TIMBALLO

Risotto, sausage, ricotta cheese, & tomato sauce wrapped with eggplant, served with tomato sauce & pesto. 26

MEZZE MANICHE ALLO SCOGLIO

Half rigatoni with calamari, mussels, clams, shrimp, scallops and salmon in a light fresh tomato sauce with olive oil & garlic. 29

GNOCCHI SORRENTINA

Gnocchi with fresh tomatoes, mozzarella, parmesan, ricotta & basil. 24

PENNE ALL'ORTOLANA

FIOCCHI DI PERA

Pasta purses filled with a blend of four cheeses and pear, served with a truffle cream sauce. 28

Penne with carrots, onions, peppers, & eggplant in a light mushroom cream sauce. 19

CHEESE RAVIOLI MARINARA

Egg pasta pockets filled with ricotta, mozzarella & parmesan cheeses in a homemade marinara sauce. 18

SECONDI DI CARNE

PORK OSSO BUCCO

Tomato braised pork shank served over parmesan risotto. 33

SALTIMBOCCA DI POLLO CON SAGE, FONTINA E PROSCIUTO

Chicken scaloppine topped with sage, fontina cheese & prosciutto over a white wine demi glaze. Served with roasted potatoes & sautéed spinach. 26

POLLO ALLA MILANES CON RUCOLA

Pounded and fried chicken topped with arugula, cherry tomatoes & avocado served with lemon. 25

TAGLIATA DI MANSO AL PEPE VERDE CON SLSA AL BRANDY

Sliced New York steak with peppercorn & brandy cream sauce served with sauteed spinach & roasted potatoes. MKT

PORK CHOP MARSALA

Pork chop sauteed with mushrooms & marsala wine served with sauteed spinach and roasted potatoes. 30

VEGAN OPTIONS

VEGAN MEATBALLS

Three vegan meatballs in marinara & parmesan cheese. 16

VEGAN PENNE TARTUFATE

Vegan penne with porcini mushrooms, vegan sausage, and truffle cream. 26

ZOODLES ALLA VEGAN BOLOGNESE

Zucchini ribbons with carrots, onions, peppers, & eggplant in a vegan bolognese sauce. 23

VEGAN PIZZA

Margherita Pizza with creamy vegan mozzarella cheese. 20

Add Beyond Meat® beef or sausage 5

PASTA & VEGAN MEATBALLS

Vegan penne in our marinara sauce and vegan meatballs. 23

SECONDI DI PESCE

SALMONE ALLA GRIGLIA

Grilled salmon topped with parsley pesto served with asparagus & roasted potatoes. 28

CALAMARI ALLA GRIGLIA CON RUCOLA E PEPERONI ARROSTITI

Grilled calamari served with arugula, & roasted potatoes & roasted red peppers. 25

PESCE DEL GIORNO

Fresh fish of the day. MKT

CAPESANTE CON RUCOLA E FUNGHI

Sauteed scallops with arugula, mushrooms & shaved parmesan. 31

VEAL CHOP CON PORCINI DEMI-GLAZE

Bone-in Veal Chip sautéed in a Porcini demi-glace, served with mashed potatoes & broccoli. 33

ITALIAN FAVORITES

FETTUCCINI ALFREDO

Fettuccine with parmesan cream sauce. 20 | Add Chicken 5. Add Shrimp 6

CHICKEN PICCATA

Chicken scaloppine with capers and lemon sauce, served with sauteed spinach & roasted potatoes. 23

CHICKEN PARMESAN

Breaded chicken cutlet topped with marinara & Mozzarella cheese, served with spaghetti marinara. 25 | Sub veal 26

CHICKEN MARSALA

Chicken cutlet sauteed with mushrooms & Marsala wine, served with sauteed spinach & roasted potatoes. 23

DESSERT

CHEESECAKE WITH MIXED BERRIES

TIRAMISU

CAPRESE DOLCE

CANNOLO SICILIANO

CREME BRULEE

ANTIPASTO

INSALATA

INSALATA

WOOD FIRED PIZZA

HOMEMADE PASTA

SECONDI DI CARNE

VEGAN OPTIONS

SECONDI DI PESCE

ITALIAN FAVORITES

DESSERT

MADE IN ITALY

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