The Menu
ANTIPASTI
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TRONCHETTI DE BRIE CON PROSCIUTTO 14
Two wedges of brie cheese wrapped with prosciutto, baked in a wood-fired oven topped with arugula, mushrooms & balsamic drizzle
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Parmigiana Di Melanzane 10
Lightly fried eggplant, layered w/ marinara, mozzarella & parmesan cheese
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ANTIPASTO ITALIANO 16
Assortment of imported cheeses & Italian dry cured meats
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CAPRESE SFIZIOSA 10
Tomatoes, mozzarella, basil, oregano, balsamic glaze & extra virgin olive oil
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INSALATA DI MARE 16
Marinated and chilled seafood salad with calamari, mussels, octopus & shrimp
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BRUSCHETTA AL POMODORO 7
Bruschetta with fresh tomato, basil & oregano. Add mozzarella 3. Add 600 day aged prosciutto 5
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ANTIPASTO MADE IN ITALY 13
Quartet of sauteed rapini, eggplant, marinated zucchini, mixed bell peppers with capers & olives
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COZZE E VONGOLE IN GUAZZETTO 15
Sauteed mussels and clams with fresh tomato & white wine sauce with crostini bread
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POLPETTE DI CARNE 9
Three homemade meatballs served with marinara & crumbled feta cheese
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CALAMARI FRITTI 14
Breaded calamari fried until golden brown served with lemon & marinara sauce
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POLENTA FRITTA 11
Polenta bites made with creamy mozzarella cheese and parmesan. Served with a spicy garlic marinara
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HOMEMADE FOCACCIA 8
Italian garlic focaccia bread warm out of the oven
INSALATE
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INSALATA MADE IN ITALY 9
Artisan lettuce blend, radicchio, endive, shaved parmesan
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INSALATA CESARINO 10
Chopped romaine, croutons, shaved Parmesan & homemade Caesar dressing
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INSALATA FLORIDA 12
Artisan lettuce blend, walnuts, strawberries and gorgonzola cheese
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INSALATA AMALFI 12
Arugula, marinated shrimp, avocado, cherry tomatoes & cannellini beans
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INSALATA BUFALINA 14
Prosciutto, cherry tomatoes, marinated artichoke, cherry mozzarella & red onion served with our artisan lettuce blend
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INSALATA DI POLLO SAPORITA 10
Grilled chicken, orange segments, walnuts, feta and red onion served on an artisan lettuce blend
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FIVE GRAIN SALAD 10
Our five grain salad combines red quinoa, white quinoa, barley, wild rice and wheat berries topped with avocado, tomatoes & feta cheese served over artisan lettuce blend. Drizzled with a lemon vinaigrette. Add Chicken 2.50. Add Shrimp 3. Add 6oz Salmon 8.
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ROASTED BEET SALAD 11
Roasted beets and fresh strawberries topped with crumbled Gorgonzola over artisan lettuce blend
ZUPPE
Wood Fired Pizza
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MARGHERITA 14
San Marzano tomato sauce, creamy mozzarella, parmesan & basil
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REGINA MARGHERITA 15
San Marzano tomato sauce, creamy mozzarella, smoked buffalo mozzarella, parmesan & basil
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MADE IN ITALY 17
San Marzano tomato sauce, creamy mozzarella, prosciutto, arugula, & shaved parmesan
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TARTUFELLA 17
San Marzano tomato sauce, creamy mozzarella, porcini mushrooms, sausage, cherry tomatoes, truffle oil & shaved parmesan
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GENOVESE 15
San Marzano tomato sauce, mozzarella, roasted peppers, eggplant, ricotta salata
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CAPRINA 15
San Marzano tomato sauce, mozzarella, goat cheese, pancetta & basil pesto
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AMORE 15
Half calzone filled with ricotta, spinach,mozzarella & half margherita pizza
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QUATTRO FORMAGGI 15
Fresh pressed olive oil, mozzarella, gorgonzola, ricotta & smoked mozzarella
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MAKE YOUR OWN PIZZA 14
Start with the Margherita pizza. Add additional toppings for 1.00 each - Extra cheese, basil pesto, zucchini, eggplant, artichokes, olives, roasted peppers, onions, mushrooms, spinach, arugula, cherry tomatoes, rapini, sun dried tomatoes, garlic.
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PREMIUM TOPPINGS 1.5
Gluten free crust, anchovies, goat cheese, gorgonzola, ham, pancetta, pepperoni, shaved parmesan, sausage, salami, smoked mozzarella, baby meatballs, truffle oil, sun dried tomatoes, feta cheese, arugula, vegan cheese.
HOMEMADE PASTA
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LASAGNA ALLA BOLOGNESE 18
Homemade lasagna with bechamel & bolognese sauce
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SPAGHETTI ALLA CHITARRA 18
Spaghetti with tomato sauce & homemade baby meatballs. Sub large meatballs 1
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PAPPARDELLE ALLA BOLOGNESE 18
Extra wide fettuccini with bolognese sauce
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TAGLIATELLE TARTUFATE 20
Fettuccini with porcini mushrooms, sausage & truffle cream
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GNOCCHI SORRENTINA 18
Gnocchi with fresh tomatoes, mozzarella, parmesan, ricotta & basil
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ZOODLES ALL'ORTOLANA 16
Zucchini ribbons with carrots, onions, peppers, & eggplant in a light mushroom cream sauce
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GNOCCHI AL PESTO SICILIANO E SALSICCIA 19
Gnocchi with Sicilian pesto, ricotta, cherry tomatoes & sausage
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PAPPARDELLE ALLA TOSCANA 19
Extra wide fettuccini with porcini mushrooms, speck (smoked prosciutto) & cream
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SPAGHETTI ALLA CARBONARA 17
Spaghetti with egg yolk, pancetta, black pepper & cream
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GNOCCHI CON CREMA DI GORGONZOLA, RUCCOLA E NOCI 19
Gnocchi with gorgonzola cream, arugula & crushed walnuts
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TIMBALLO 21
Risotto, sausage, ricotta cheese, & tomato sauce wrapped with eggplant, served with tomato sauce & pesto
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MEZZE MANICHE ALLO SCOGLIO 24
Half rigatoni with calamari, mussels, clams, shrimp, scallops and salmon in a light fresh tomato sauce with olive oil & garlic
SECONDI DI CARNE
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PORK OSSO BUCCO 29
Tomato braised pork shank served over parmesan risotto
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SALTIMBOCCA DI POLLO CON SAGE, FONTINA E PROSCIUTO 24
Chicken scaloppine topped with sage, fontina cheese & prosciutto over a white wine demi glaze. Served with roasted potatoes & sautéed spinach
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POLLO ALLA MILANSES CON RUCOLA 22
Pounded and fried chicken topped with arugula, cherry tomatoes & avocado served with lemon
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TAGLIATA DI MANSO AL PEPE VERDE CON SALSA AL BRANDY 28
Sliced New York steak with peppercorn & brandy cream sauce served with sauteed spinach & roasted potatoes
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SCALOPPINE DE VITELLO CON SALSA DI SAFFROM CREMA 24
Veal scaloppini with saffron cream served with sauteed spinach & roasted potatoes
Vegan Options
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VEGAN MEATBALLS 11
Three vegan meatballs in marinara & parmesan cheese
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CAULIFLOWER ALFREDO 17
Riced cauliflower in our vegan cream sauce
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VEGAN PENNE TARTUFATE 22
Vegan penne with porcini mushrooms, vegan sausage, and truffle cream
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ZOODLES ALLA VEGAN BOLOGNESE 20
Zucchini ribbons with carrots, onions, peppers, & eggplant in a vegan bolognese sauce
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VEGAN PIZZA 15
Margherita Pizza with creamy vegan mozzarella cheese. Add Beyond Meat® beef or sausage 2
SECONDI DI PESCE
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SALMONE ALLA GRIGLIA VERDURE MARINATE 24
Grilled salmon topped with parsley pesto served with chilled marinated zucchini, eggplant & roasted potatoes
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CALAMARI ALLA GRIGLIA CON RUCOLA E PEPERONI ARROSTITI 22
Grilled calamari served with arugula, & roasted potatoes & roasted red peppers
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PESCE DEL GIORNO Market Price
Fresh fish of the day
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ZUPPA DI PESCE 35
Salmon, shrimp, calamari, scallops, mussels, & clams with fresh tomatoes, white wine sauce & crostinis.
ITALIAN FAVORITES
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FETTUCCINI ALFREDO 16
Fettuccine with parmesan cream sauce. Add Chicken 3. Add Shrimp 5.
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VEAL PICCATA 24
Veal scaloppine with capers and lemon sauce, served with sauteed spinach
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VEAL PARMESAN 26
Breaded veal cutlet topped with marinara & Mozzarella cheese, served with spaghetti marinara. Sub chicken 22
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VEAL MARSALA 24
Veal cutlet sauteed with mushrooms & Marsala wine, served with sauteed spinach
ABOUT MADE IN ITALY
We here at Made in Italy have been serving authentic Italian cuisine to the community in Venice for over five years. We strive for that perfect combination of traditional Italian favorites and new Italian cuisine, always utilizing the freshest possible produce, meats and seafood.
Come let scents like garlic, tomatoes & herbs baking in amazing combinations in our wood-fired oven carry you away to Italy, and you won’t even need a passport! We welcome you with open arms and can’t wait to spend more memorable years with you here at Made in Italy.
