The Menu
ANTIPASTO
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TRONCHETTI DE BRIE CON PROSCIUTTO 16
Two wedges of brie cheese wrapped with prosciutto, baked in a wood-fired oven topped with arugula, mushrooms & balsamic drizzle
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Parmigiana Di Melanzane 11
Lightly fried eggplant, layered w/ marinara, mozzarella & parmesan cheese
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ANTIPASTO ITALIANO 17
Assortment of imported cheeses & Italian dry cured meats
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CAPRESE SFIZIOSA 11
Tomatoes, mozzarella, basil, oregano, balsamic glaze & extra virgin olive oil
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INSALATA DI MARE 17
Marinated and chilled seafood salad with calamari, mussels, octopus & shrimp
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BRUSCHETTA AL POMODORO 8
Bruschetta with fresh tomato, basil & oregano. Add mozzarella 3.5. Add 600 day aged prosciutto 5.5
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ANTIPASTO MADE IN ITALY 14
Quartet of sauteed rapini, eggplant, marinated zucchini, mixed bell peppers with capers & olives
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COZZE E VONGOLE IN GUAZZETTO 16
Sauteed mussels and clams with fresh tomato & white wine sauce with crostini bread
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POLPETTE DI CARNE 11
Three homemade meatballs served with marinara & crumbled feta cheese
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CALAMARI FRITTI 16
Breaded calamari fried until golden brown served with lemon & marinara sauce
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CAPRESE FRITTI 12
Fried green tomatoes topped with Mozzarella cheese, pesto basil and a balsamic drizzle.
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HOMEMADE FOCACCIA 10
Italian garlic focaccia bread warm out of the oven. Gluten-Free 10
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ARANCINI DI RISOTTO 13
Risotto, mozzarella & sausage breaded & fried over marinara sauce.
INSALATE
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MADE IN ITALY 10
Artisan lettuce blend, radicchio, endive, shaved parmesan
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CESARINO 10
Chopped romaine, croutons, shaved Parmesan & homemade Caesar dressing
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FLORIDA 13
Artisan lettuce blend, walnuts, strawberries and gorgonzola cheese
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AVOCADO & SHRIMP 13
Zesty lemon shrimp & avocado topped with cherry tomatoes & red onions over arugula.
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AMALFI 13
Arugula, marinated shrimp, avocado, cherry tomatoes & cannellini beans
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DI POLLO SAPORITA 13
Grilled chicken, orange segments, walnuts, feta and red onion served on an artisan lettuce blend
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FIVE GRAIN SALAD 12
Our five grain salad combines red quinoa, white quinoa, barley, wild rice and wheat berries topped with avocado, tomatoes & feta cheese served over artisan lettuce blend. Drizzled with a lemon vinaigrette. Add Chicken 2.50. Add Shrimp 3. Add 6oz Salmon 8.
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ROASTED BEET SALAD 12
Roasted beets and fresh strawberries topped with crumbled Gorgonzola over artisan lettuce blend
ZUPPE
Wood Fired Pizza
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MARGHERITA 16.5
San Marzano tomato sauce, creamy mozzarella, parmesan & basil
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REGINA MARGHERITA 17.5
San Marzano tomato sauce, creamy mozzarella, smoked buffalo mozzarella, parmesan & basil
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MADE IN ITALY 19.5
San Marzano tomato sauce, creamy mozzarella, prosciutto, arugula, & shaved parmesan
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TARTUFELLA 20
San Marzano tomato sauce, creamy mozzarella, porcini mushrooms, sausage, cherry tomatoes, truffle oil & shaved parmesan
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GENOVESE 19
San Marzano tomato sauce, mozzarella, roasted peppers, eggplant, ricotta salata
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ITALIANA 18
Spinach, sundried tomatoes & ricotta cheese.
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CAPRINA 18
San Marzano tomato sauce, mozzarella, goat cheese, pancetta & basil pesto
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AMORE 17.5
Half calzone filled with ricotta, spinach,mozzarella & half margherita pizza
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QUATTRO FORMAGGI 18
Fresh pressed olive oil, mozzarella, gorgonzola, ricotta & smoked mozzarella
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MAKE YOUR OWN PIZZA 16.5
Start with the Margherita pizza. Add additional toppings for 2 each - Extra cheese, basil pesto, zucchini, eggplant, artichokes, olives, roasted peppers, onions, mushrooms, spinach, arugula, cherry tomatoes, rapini, sun dried tomatoes, garlic.
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PREMIUM TOPPINGS 2.5
Gluten free crust, anchovies, goat cheese, gorgonzola, ham, pancetta, pepperoni, shaved parmesan, sausage, salami, smoked mozzarella, baby meatballs, truffle oil, sun dried tomatoes, feta cheese, arugula, vegan cheese.
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CALZONE NAPOLETANO 17
San Marzano tomato sauce, ham, ricotta, spinach & mozarella
HOMEMADE PASTA
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LASAGNA ALLA BOLOGNESE 19
Homemade lasagna with bechamel & bolognese sauce
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SPAGHETTI ALLA CHITARRA 19
Spaghetti with tomato sauce & homemade baby meatballs. Sub large meatballs 2
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PAPPARDELLE ALLA BOLOGNESE 19
Extra wide fettuccini with bolognese sauce
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TAGLIATELLE TARTUFATE 22
Fettuccini with porcini mushrooms, sausage & truffle cream
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GNOCCHI SORRENTINA 20
Gnocchi with fresh tomatoes, mozzarella, parmesan, ricotta & basil
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ZOODLES ALL'ORTOLANA 18
Zucchini ribbons with carrots, onions, peppers, & eggplant in a light mushroom cream sauce
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CHEESE RAVIOLI MARINARA 16
Egg pasta pockets filled with ricotta, mozzarella & parmesan cheeses in a homemade marinara sauce.
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GNOCCHI AL PESTO SICILIANO E SALSICCIA 20
Gnocchi with Sicilian pesto, ricotta, cherry tomatoes & sausage
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PAPPARDELLE ALLA TOSCANA 20
Extra wide fettuccini with porcini mushrooms, speck (smoked prosciutto) & cream
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SPAGHETTI ALLA CARBONARA 17
Spaghetti with egg yolk, pancetta, black pepper & cream
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PAPPARDELLE ALLA TOSCANA 20
Extra wide fettuccini with mushrooms, speck (smoked prosciutto) & cream.
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TIMBALLO 24
Risotto, sausage, ricotta cheese, & tomato sauce wrapped with eggplant, served with tomato sauce & pesto
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MEZZE MANICHE ALLO SCOGLIO 26
Half rigatoni with calamari, mussels, clams, shrimp, scallops and salmon in a light fresh tomato sauce with olive oil & garlic
SECONDI DI CARNE
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PORK OSSO BUCCO 30
Tomato braised pork shank served over parmesan risotto
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SALTIMBOCCA DI POLLO CON SAGE, FONTINA E PROSCIUTO 24
Chicken scaloppine topped with sage, fontina cheese & prosciutto over a white wine demi glaze. Served with roasted potatoes & sautéed spinach
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POLLO ALLA MILANSES CON RUCOLA 22
Pounded and fried chicken topped with arugula, cherry tomatoes & avocado served with lemon
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TAGLIATA DI MANSO AL PEPE VERDE CON SALSA AL BRANDY 28
Sliced New York steak with peppercorn & brandy cream sauce served with sauteed spinach & roasted potatoes
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VEAL CHOP MILANESE 30
Pounded and fried bone-in veal chop topped with arugula, cherry tomatoes, shaved parmesan & fennel.
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PORK CHOP MARSALA 29
Pork chop sauteed with mushrooms & marsala wine served with sauteed spinach and roasted potatoes.
Vegan Options
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VEGAN MEATBALLS 13
Three vegan meatballs in marinara & parmesan cheese
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VEGAN PENNE TARTUFATE 23
Vegan penne with porcini mushrooms, vegan sausage, and truffle cream
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ZOODLES ALLA VEGAN BOLOGNESE 21
Zucchini ribbons with carrots, onions, peppers, & eggplant in a vegan bolognese sauce
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VEGAN PIZZA 17
Margherita Pizza with creamy vegan mozzarella cheese. Add Beyond Meat® beef or sausage 4
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PASTA & VEGAN MEATBALLS 20
Vegan penne in our marinara sauce and vegan meatballs.
SECONDI DI PESCE
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SALMONE ALLA GRIGLIA 25
Grilled salmon topped with parsley pesto served with asparagus & roasted potatoes.
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CALAMARI ALLA GRIGLIA CON RUCOLA E PEPERONI ARROSTITI 23
Grilled calamari served with arugula, & roasted potatoes & roasted red peppers
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PESCE DEL GIORNO Market Price
Fresh fish of the day
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CAPESANTE CON RUCOLA E FUNGHI 29
Sauteed scallops with arugula, mushrooms & shaved parmesan
ITALIAN FAVORITES
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FETTUCCINI ALFREDO 18
Fettuccine with parmesan cream sauce. Add Chicken 4. Add Shrimp 5.5
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CHICKEN PICCATA 20
Chicken scaloppine with capers and lemon sauce, served with sauteed spinach & roasted potatoes.
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CHICKEN PARMESAN 23
Breaded chicken cutlet topped with marinara & Mozzarella cheese, served with spaghetti marinara. Sub veal 26
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CHICKEN MARSALA 20
Chicken cutlet sauteed with mushrooms & Marsala wine, served with sauteed spinach & roasted potatoes.
ABOUT MADE IN ITALY
We here at Made in Italy have been serving authentic Italian cuisine to the community in Venice for over five years. We strive for that perfect combination of traditional Italian favorites and new Italian cuisine, always utilizing the freshest possible produce, meats and seafood.
Come let scents like garlic, tomatoes & herbs baking in amazing combinations in our wood-fired oven carry you away to Italy, and you won’t even need a passport! We welcome you with open arms and can’t wait to spend more memorable years with you here at Made in Italy.
