The Menu
ANTIPASTO
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TRONCHETTI DE BRIE CON PROSCIUTTO 17
Two wedges of brie cheese wrapped with prosciutto, baked in a wood-fired oven topped with arugula, mushrooms & balsamic drizzle
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Parmigiana Di Melanzane 13
Lightly fried eggplant, layered w/ marinara, mozzarella & parmesan cheese
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ANTIPASTO ITALIANO 18
Assortment of imported cheeses & Italian dry cured meats
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CAPRESE SFIZIOSA 13
Tomatoes, mozzarella, basil, oregano, balsamic glaze & extra virgin olive oil
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INSALATA DI MARE 19
Marinated and chilled seafood salad with calamari, mussels, octopus & shrimp
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BRUSCHETTA AL POMODORO 11
Bruschetta with fresh tomato, basil & oregano. Add mozzarella 4. Add 600 day aged prosciutto 6
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ANTIPASTO MADE IN ITALY 15
Quartet of sauteed rapini, eggplant, marinated zucchini, mixed bell peppers with capers & olives
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COZZE E VONGOLE IN GUAZZETTO 19
Sauteed mussels and clams with fresh tomato & white wine sauce with crostini bread
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POLPETTE DI CARNE 13
Three homemade meatballs served with marinara & crumbled feta cheese
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CALAMARI FRITTI 17
Breaded calamari fried until golden brown served with lemon & marinara sauce
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CAPRESE FRITTI 14
Fried green tomatoes topped with Mozzarella cheese, pesto basil and a balsamic drizzle.
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HOMEMADE FOCACCIA 9
Italian garlic focaccia bread warm out of the oven. Gluten-Free 10
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ARANCINI DI RISOTTO 15
Risotto, mozzarella & sausage breaded & fried over marinara sauce.
INSALATA
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Add Chicken 2.50. Add Shrimp 3. Add 6oz Salmon 8.
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MADE IN ITALY 11
Artisan lettuce blend, radicchio, endive, shaved parmesan
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CESARINO 11
Chopped romaine, croutons, shaved Parmesan & homemade Caesar dressing
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FLORIDA 14
Artisan lettuce blend, walnuts, strawberries and gorgonzola cheese
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AVOCADO & SHRIMP 15
Zesty lemon shrimp & avocado topped with cherry tomatoes & red onions over arugula.
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AMALFI 15
Arugula, marinated shrimp, avocado, cherry tomatoes & cannellini beans
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POLLO DI SAPORITA 15
Grilled chicken, orange segments, walnuts, feta and red onion served on an artisan lettuce blend
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FIVE GRAIN SALAD 15
Our five grain salad combines red quinoa, white quinoa, barley, wild rice and wheat berries topped with avocado, tomatoes & feta cheese served over artisan lettuce blend. Drizzled with a lemon vinaigrette.
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BEET SALAD 15
Beets and fresh strawberries topped with crumbled Gorgonzola over artisan lettuce blend
ZUPPA
Wood Fired Pizza
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MARGHERITA 18.5
San Marzano tomato sauce, creamy mozzarella, parmesan & basil
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REGINA MARGHERITA 19.5
San Marzano tomato sauce, creamy mozzarella, smoked buffalo mozzarella, parmesan & basil
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MADE IN ITALY 21.5
San Marzano tomato sauce, creamy mozzarella, prosciutto, arugula, & shaved parmesan
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TARTUFELLA 22
San Marzano tomato sauce, creamy mozzarella, porcini mushrooms, sausage, cherry tomatoes, truffle oil & shaved parmesan
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GENOVESE 21
San Marzano tomato sauce, mozzarella, roasted peppers, eggplant, ricotta salata
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ITALIANA 20
Spinach, sundried tomatoes & ricotta cheese.
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CAPRINA 20
San Marzano tomato sauce, mozzarella, goat cheese, pancetta & basil pesto
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AMORE 19.5
Half calzone filled with ricotta, spinach,mozzarella & half margherita pizza
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QUATTRO FORMAGGI 20
Fresh pressed olive oil, mozzarella, gorgonzola, ricotta & smoked mozzarella
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MAKE YOUR OWN PIZZA 18.5
Start with the Margherita pizza. Add additional toppings for 3.5 each - Extra cheese, basil pesto, zucchini, eggplant, artichokes, olives, roasted peppers, onions, mushrooms, spinach, arugula, cherry tomatoes, rapini, sun dried tomatoes, garlic.
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PREMIUM TOPPINGS 4
Gluten free crust, anchovies, goat cheese, gorgonzola, ham, pancetta, pepperoni, shaved parmesan, sausage, salami, smoked mozzarella, baby meatballs, truffle oil, feta cheese, arugula, vegan cheese.
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CALZONE NAPOLETANO 19
San Marzano tomato sauce, ham, ricotta, spinach & mozarella
HOMEMADE PASTA
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LASAGNA ALLA BOLOGNESE 23
Homemade lasagna with bechamel & bolognese sauce
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SPAGHETTI ALLA CHITARRA 21
Spaghetti with tomato sauce & homemade baby meatballs. Sub large meatballs 2
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PAPPARDELLE ALLA BOLOGNESE 21
Extra wide fettuccini with bolognese sauce
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TAGLIATELLE TARTUFATE 26
Fettuccini with porcini mushrooms, sausage & truffle cream
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GNOCCHI SORRENTINA 24
Gnocchi with fresh tomatoes, mozzarella, parmesan, ricotta & basil
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PENNE ALL'ORTOLANA 19
Penne with carrots, onions, peppers, & eggplant in a light mushroom cream sauce
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CHEESE RAVIOLI MARINARA 18
Egg pasta pockets filled with ricotta, mozzarella & parmesan cheeses in a homemade marinara sauce.
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GNOCCHI AL PESTO SICILIANO E SALSICCIA 24
Gnocchi with Sicilian pesto, ricotta, cherry tomatoes & sausage
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PAPPARDELLE ALLA TOSCANA 22
Extra wide fettuccini with mushrooms, speck (smoked prosciutto) & cream.
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TIMBALLO 26
Risotto, sausage, ricotta cheese, & tomato sauce wrapped with eggplant, served with tomato sauce & pesto
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MEZZE MANICHE ALLO SCOGLIO 29
Half rigatoni with calamari, mussels, clams, shrimp, scallops and salmon in a light fresh tomato sauce with olive oil & garlic
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FIOCCHI DI PERA 28
Pasta purses filled with a blend of four cheeses and pear, served with a truffle cream sauce.
SECONDI DI CARNE
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PORK OSSO BUCCO 33
Tomato braised pork shank served over parmesan risotto
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SALTIMBOCCA DI POLLO CON SAGE, FONTINA E PROSCIUTO 26
Chicken scaloppine topped with sage, fontina cheese & prosciutto over a white wine demi glaze. Served with roasted potatoes & sautéed spinach
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POLLO ALLA MILANES CON RUCOLA 25
Pounded and fried chicken topped with arugula, cherry tomatoes & avocado served with lemon
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TAGLIATA DI MANSO AL PEPE VERDE CON SALSA AL BRANDY Market Price
Sliced New York steak with peppercorn & brandy cream sauce served with sauteed spinach & roasted potatoes
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PORK CHOP MARSALA 30
Pork chop sauteed with mushrooms & marsala wine served with sauteed spinach and roasted potatoes.
Vegan Options
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VEGAN MEATBALLS 16
Three vegan meatballs in marinara & parmesan cheese
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VEGAN PENNE TARTUFATE 26
Vegan penne with porcini mushrooms, vegan sausage, and truffle cream
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ZOODLES ALLA VEGAN BOLOGNESE 23
Zucchini ribbons with carrots, onions, peppers, & eggplant in a vegan bolognese sauce
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VEGAN PIZZA 20
Margherita Pizza with creamy vegan mozzarella cheese. Add Beyond Meat® beef or sausage 5
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PASTA & VEGAN MEATBALLS 23
Vegan penne in our marinara sauce and vegan meatballs.
SECONDI DI PESCE
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SALMONE ALLA GRIGLIA 28
Grilled salmon topped with parsley pesto served with asparagus & roasted potatoes.
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CALAMARI ALLA GRIGLIA CON RUCOLA E PEPERONI ARROSTITI 25
Grilled calamari served with arugula, & roasted potatoes & roasted red peppers
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PESCE DEL GIORNO Market Price
Fresh fish of the day
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CAPESANTE CON RUCOLA E FUNGHI 31
Sauteed scallops with arugula, mushrooms & shaved parmesan
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VEAL CHOP CON PORCINI DEMI-GLAZE 33
Bone-in Veal Chip sautéed in a Porcini demi-glace, served with mashed potatoes & broccoli
ITALIAN FAVORITES
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FETTUCCINI ALFREDO 20
Fettuccine with parmesan cream sauce. Add Chicken 5. Add Shrimp 6
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CHICKEN PICCATA 23
Chicken scaloppine with capers and lemon sauce, served with sauteed spinach & roasted potatoes.
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CHICKEN PARMESAN 25
Breaded chicken cutlet topped with marinara & Mozzarella cheese, served with spaghetti marinara. Sub veal 26
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CHICKEN MARSALA 23
Chicken cutlet sauteed with mushrooms & Marsala wine, served with sauteed spinach & roasted potatoes.
ABOUT MADE IN ITALY
We here at Made in Italy have been serving authentic Italian cuisine to the community in Venice for over five years. We strive for that perfect combination of traditional Italian favorites and new Italian cuisine, always utilizing the freshest possible produce, meats and seafood.
Come let scents like garlic, tomatoes & herbs baking in amazing combinations in our wood-fired oven carry you away to Italy, and you won’t even need a passport! We welcome you with open arms and can’t wait to spend more memorable years with you here at Made in Italy.
